1. Bioprocesses and biotechnology for functional foods and nutraceuticals /
پدیدآورنده : edited by Jean-Richard Neeser, J. Bruce German
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology,Functional foods,Biotechnology-- methods,Dietary supplements,Food Technology-- methods,Food, Genetically Modified,Functional Food,Nutritive Value
رده :
QP144
.
F85
B54
2004
2. #Biotechnology in functional foods and nutraceuticals
پدیدآورنده : #edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food -- Biotechnology ،Functional foods ،Dietary Supplements ،Functional Food ،Biotechnology --Methods
رده :
#
TP
،#.
F66
B638
،#
2010
3. Biotechnology in functional foods and nutraceuticals
پدیدآورنده : / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Biotechnology,Functional foods.,Dietary Supplements.,Functional Food.,Biotechnology--methods
رده :
TP248
.
65
.
F66
,
B638
2010
4. Dietary supplements and functional foods
پدیدآورنده : Geoffrey P. Webb
کتابخانه: Library of Faculty Physical Education and Sport Sciences University of Tehran (Tehran)
موضوع : Dietary supplements.,Functional foods.,Functional Food.
رده :
RM258
.
5
.
W43
2011
5. Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
پدیدآورنده : / editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Functional foods,Dietary supplements,Genomics,Proteomics,Functional genomics,Functional Food, analysis,Dietary Supplements, analysis,Genetic Techniques,Genomics, methods,Metabolism,Proteomics, methods
رده :
QP144
.
F85G46
2010
6. Marine products for healthcare :functional and bioactive nutraceutical compounds from the ocean]CD[
پدیدآورنده : Venugopal, V. )Vazhiyil(, Vazhiyil Venugopal
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : Health aspects ، Seafood,، Functional foods,، Marine pharmacology,analysis ، Seafood,، Dietary Supplements,، Food, Fortified,، Nutritive Value,chemistry ، Seaweed
رده :
CD
1963-200
7. Nutraceutical and functional food regulations in the United States and around the world
پدیدآورنده : edited by Debasis Bagchi
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Dietary Supplements , standards,، Food Industry , legislation & jurisprudence,، Health Food , standards,، Internationality,، Legislation, Food,، Functional foods , Standards,، Food industry and trade , Quality control , Regional disparities,، Food industry and trade , Safety measures , Regional disparities,، Electronic books. , local
رده :
TP
372
.
6
.
N88
2008eb
8. Nutraceuticals in health and disease prevention /
پدیدآورنده : edited by Klaus Krämer, Peter-Paul Hoppe, Lester Packer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods.,Antioxidants-- pharmacology.,Dietary Supplements.,Food, Fortified.,Oxidative Stress-- physiology.,Vitamins-- pharmacology.,Nutraceutiques.,Functional foods.
رده :
QP144
.
F85
N885
2001
9. Nutrients, dietary supplements, and nutriceuticals
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Benefit Analysis. ; Functional Food ; economics. ; Plant Extracts-Dietary supplements ; Evaluation. ; Functional foods ; Evaluation. ; Dietary supplements ; Economic aspects. ; Functional foods ; Economic aspects. ; Dietary Supplements ; economics. ; Cost
10. Weight control and slimming ingredients in food technolog
پدیدآورنده : / [edited by] Susan S. Cho
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Weight loss preparations,Functional foods,Dietary supplements,Overweight, prevention & control,Dietary Supplements,Food,Overweight, diet therapy,Weight Loss,Electronic books., local
رده :
RM222
.
2
.
W2968
2010
11. Weight control and slimming ingredients in food technology
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : control. ; Dietary Supplements. ; Food. ; Overweight ; diet therapy. ; Weight Loss. ; &Weight loss preparations. ; Functional foods. ; Dietary supplements. ; Overweight ; prevention
